Our Menu
Appetizers
Cucumber, scallion ginger sauce, and sesame oil.
Century eggs, roasted pepper, burrata, and fried dough • Add Extra Fried Dough +$3.00
Wood ear mushroom, chili, and lemon sauce.
Okra, pepper, and chili oil.
Sliced chicken, chili oil, sesame, and garlic.
Crinkle cut fries, crispy pepper, peanut, and rosemary.
Poached beancurd, soy sauce, and chili oil.
Mungbean jelly, soy sauce, and chili oil.
Rice & Noodle
Minced pork, sesame sauce, chili paste, and mustard green.
Sesame sauce, chili paste, and scallion.
Premium crab meat, scallion, egg, and onions.
Shredded duck, onions, scallion, and egg.
Mustard green, scallion, and egg.
Truffle paste, egg, scallion, and shrimp.
Vegetables
Peashoot and garlic.
Bok choy and garlic.
String bean, mustard green shoot, and garlic.
Eggplant, sugar, vinegar, and green pepper.
Cabbage, soy sauce, garlic, and chili.
Tofu, peanut, chili, peppercorn, and Kung Pao sauce.
Soft tofu, leek, and peppercorn.
Dim Sum
Garlic.
Shrimp and sesame oil.
Mushroom ravioli, garlic, sesame paste, chili oil, soy, and truffle sauce.
Pork, shrimp sesame sauce, soy, and chili oil.
Pork, cabbage, and carrot.
Cabbage, carrot, mushroom, spinach, and vermicelli noodle.
Sticky rice, mushroom, and shredded tea - smoked duck.
Entrees
Half $52.00 | Whole $96.00 • Plum sauce, scallion, cucumber, and steam pancake.
Pork, lychee, pineapple, and sweet & sour sauce.
Pork belly and mustard green.
Sliced pork belly with leek.
Chicken thigh, Kungpao sauce, peanuts, and pepper.
Chicken, green pepper, onions, and garlic.
Chicken, dried pepper, and peppercorn.
Australian lamb, cumin, chili, cilantro, and onions.
Black tiger prawn, crispy pepper, peanut, and rosemary.
Tiger prawn, garlic, scallion, XO sauce, and glass noodle.
Beef, pepper, soft tofu, and garlic.
Premium rib eye, mushroom, dried chili, and peppercorn.
Chili oil, glass noodle, and cabbage.
Braised bone-in short rib, chestnut, soy, and star anise.
Fish fillet, pickled pepper, green peppercorn, and konjac noodle.
Fish fillet, chili oil, glass noodle, and cabbage.
Boneless whole tilapia, pine nut, sweet & sour sauce, and scallion.
Fresh striped bass, ginger, scallion, and soy sauce.
Soft tofu, crab meat, salted egg yolk, and crab paste.
Australian lamb, cumin, chili, pickled pepper, and green chili.
Allergy note: Our dishes may contain common allergens such as soy, soy sauce, peanuts, tree nuts, dairy, eggs, wheat, fish, and shellfish. Despite our best efforts to prevent cross-contamination, we cannot guarantee that our dishes are entirely free from traces of allergens.
Special alelergy & dietary needs: If you have any food allergies or dietary restrictions, please inform our staff before placing your order. Our team is trained to assist you in selecting suitable options based on your requirements. We changes ingredients from time to time, we may modify our recipes or ingredients to improve the quality of our dishes. While we strive to keep our menu updated, we recommend verifying allergen information with our staff during each visit.
Personal Responsibility: As a customer with food allergies, we encourage you to take all necessary precautions to safeguard your health. Informing our staff of your allergies, and making appropriate choices are important steps in ensuring your safety.
(GF) - Gluten free | (VG) - Vegan | (S) - Spicy
Appetizer & Dim Sum
Cucumber, scallion ginger sauce, and sesame oil.
Century eggs, roasted pepper, burrata, and fried dough.
Wood ear mushroom, chili, and lemon sauce.
Okra, pepper, and chili oil.
Sesame sauce, chili paste, and scallion.
Crinkle-cut fries, crispy pepper, peanut, and rosemary.
Fresh beancurd, chili oil, soy, and peppercorn oil.
Sliced chicken, chili oil, sesame, and garlic.
Garlic
Shrimp and sesame oil.
Pork, shrimp sesame sauce, soy, and chili oil.
Pork, cabbage, and carrot.
Cabbage, carrot, mushroom, spinach, and vermicelli noodle.
Sticky rice, mushroom, and shredded tea-smoked duck.
Entree
Pork, lychee, pineapple, and sweet & sour sauce.
Pork belly and mustard greens.
Chicken thigh, Kung Pao sauce, peanuts, and pepper.
Chicken, green pepper, onions, and garlic.
Chicken, dried pepper, and peppercorn.
Australian lamb, cumin, chili, cilantro, and onions.
Black tiger prawn, crispy pepper, peanut, and rosemary.
Soft tofu, crab meat, salted egg yolk, and crab paste.
Peashoots and garlic.
Bok choy and garlic.
String beans, mustard green shoots, and garlic.
Eggplant, sugar, vinegar, and green pepper.
Cabbage, soy sauce, garlic, and chili.
Tofu, peanut, chili, peppercorn, and Kung Pao sauce.
Soft tofu, leek, and peppercorn.
Shredded duck, onions, scallion, and egg.
Mustard greens, scallion, and egg.